Rainbow Vegan Bruschetta

INGREDIENTS

• Original Mary’s Gone Crackers
• 4 rainbow carrots, diced
• 3 watermelon radishes, diced
• ½ red bell pepper, diced
• 8 stalks asparagus, diced
• 1 tbsp olive oil
• 1 tsp lemon juice
• ½ tsp salt
• Pepper to taste
• 4-6 chives, chopped finely

PREPARATION

Cook the Vegetables:

1. Preheat oven to 400°.
2. Wash and prepare the vegetables.
3. Peel the carrots and watermelon radishes, then cut all vegetables down into small pieces (approx. one-quarter inch in size).
4. Add all the chopped vegetables into a medium bowl. Drizzle with olive oil and lemon juice, then season with salt and pepper.
5. Spread the vegetables out on a baking sheet. Bake for 10 minutes.

ASSEMBLE

1. Spoon the baked mixture on top of individual Original Crackers
2. Top with chives
3. Serve with a glass of Liquid Light Chardonnay.