INGREDIENTS

• ¼ chopped fresh peaches 
• .5 oz organic honey syrup*
• 6-8 thyme sprigs 
• Ice
• 5 oz Liquid Light Chardonnay
• 2 oz Club Soda

DIRECTIONS

1. In a mixing glass (or the base of a cocktail shaker), add peaches, honey syrup, and thyme
2. Lightly muddle to release the juices
3. Add Liquid Light Chardonnay
4. Add ice, and transfer into a highball glass (either stir to combine, or ‘throw’ the cocktail back and forth between your two vessels a couple of times to mix).
5. Top with club soda
6. Garnish with a handful of thyme sprigs

^{*you can make your own honey syrup by combining equal parts warm water and organic honey, let cool before mixing}