Rosé
Washington State
A Rosé made from Cabernet Sauvignon and Syrah fermented in stainless-steel to preserve the natural acidity and fresh fruit flavors. This wine features notes of pink grapefruit, wild strawberry, hints of Bing cherry, and rhubarb pie.
Blend
81% Cabernet, 19% Syrah
Nutritional Information
Per 5 fl. oz.
Calories: 95
Carbs: 2.5g
Protein: 0.0g
Fat: 0.0g
Alcohol: 12.5%
Food Pairings
Bruschetta, Light Pasta and Rice Dishes, Grilled Fish and a Wide Array of Cheeses
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