INGREDIENTS

• ¼ chopped fresh pineapple  
• .5 oz organic honey syrup*
• 6-8 fresh mint leaves 
• Ice
• 5 oz Liquid Light Sauvignon Blanc
• 2 oz Club Soda 

DIRECTIONS

1. In a mixing glass (or the base of a cocktail shaker), add pineapple, honey syrup, and mint
2. Lightly muddle to release the juices
3. Add Liquid Light Sauvignon Blanc
4. Add ice, and transfer into a highball glass (either stir to combine, or ‘throw’ the cocktail back and forth between your two vessels a couple of times to mix).
5. Top with club soda
6. Garnish with a mint sprig

^{*you can make your own honey syrup by combining equal parts warm water and organic honey, let cool before mixing}