INGREDIENTS

• 1/2 cup butter
• 5 cloves garlic, minced
• 1/3 cup white wine
• 2 Tbsp Worcestershire sauce
• 2 Tbsp fresh lemon juice
• 2 green onions, minced
• 1 1/2 tsp Creole seasoning
• 1 tsp smoked paprika
• 1 lb crab claws
• 1 lemon, cut into wedges

DIRECTIONS

1. Melt butter in a large, deep skillet over medium heat. Add garlic; cook 30 seconds. Add wine, Worcestershire, lemon juice, onions, Creole seasoning, and smoked paprika. Cook, stirring frequently, 5 minutes.
2. Add crab claws, and cook 2 to 3 minutes or until heated, stirring to coat with butter mixture. Garnish with additional sliced green onion, if on hand. Serve with lemon wedges.

Pair with Chardonnay and enjoy!